Japanese Style
Japanese Style presents a tasty introduction to Japanese cuisine, together with its related manners and customs.
- Making Nori-maki
- Home-Made Dried Vegetables
- Cutting Techniques
- Bamboo-Leaf Sasagaki
- Japanese Cutting Techniques
- Sipping from a Lacquered Bowl
- Eating Grilled Fish
- Making Ingen no goma-ae / Green Beans with Sesame Dressing
- Making Atsuyaki-Tamago / Layered Omelet
- Making Miso Soup
- Making Onigiri
- Cooking Japanese Rice
- Washing Japanese Rice
- Making Dashi
