food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.

THE JAPANESE TABLEIndex

Articles on traditional Japanese food culture

Rice
by Yo-Ichiro Sato

Origins and Varieties

Food Forum takes up the topic of rice in a new series, starting with a look at its history and the types of rice enjoyed globally.

Index TRENDS IN
TASTE

Current food topics

Okosama Lunch

IndexFUNDAMENTALS
101

Essentials of Japanese cuisine

Miso Soup

Index SPIRIT OF THE
SEASONS

Japanese seasonal foods and traditions

Nanohana

MORE ABOUT
JAPANESE COOKINGIndex

Recipes and tips for cooking fusion and traditional dishes

Tofu Steak with Miso-Harissa

Sekihan
Red Rice with Azuki Beans

KIKKOMAN
TODAY

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The latest news and information about the Kikkoman Group

LATEST ISSUE (PDF)

You can download the latest issue as a PDF file.

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