Message from CEO
Kikkoman's Approach to Corporate Social Responsibility
Less Salt Soy Sauce Recipes
Cooking Up a Harmony
Seasoning the World
World Temaki Recipes
Kikkoman Recipes from Around the World
Weights & Measurements
We value the food throughout the world eaten by every individual. This is how we developed our policy toward food education.
Here are some of the various food education activities related to the Kikkoman Group.
The museum introduces the wonders of Kikkoman Soy Sauce from different perspectives, from how soy sauce is made to its special history.
Food Forum is a quarterly magazine for the exchange of ideas on food.
Our Brand Mascot “Kikona” introduces a variety of food topics!
The center works mainly on the historical research of fermented seasonings and soy sauce from cultural and social aspects, and the collection and publication of food-related information.